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Feed the People supports local farmers who grow food with farming methods that are close to the way nature grows it.

Food produced locally, e.g. bought from a farmers' market, is likely to be a lot fresher than its supermarket equivalent. For ecologists, seasons are considered a source of natural diversity.

Changes in growing conditions from spring to summer or fall to winter are considered essential for balancing the earth's resources and its life forms.

Eating seasonally helps support the earth's, and our own, systems balance. To enjoy the full nourishment of food, you must make your menu a seasonal one. Enjoy our easy to follow and quick to make recipes.

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