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Byron Chai is a blend of exotic ground spices sourced from around the globe mixed with blended black teas from Australia. The teas we use have been grown with organic principles and without the use of herbicides or pesticides.
We have put together a sweet spicy blend with finely ground spices so you can brew a sensational and satisfying Chai in about 5 minutes. Byron Chai has found its way around Australia and into a number of countries abroad. We started making Chai in 1996 and have since kept local Chai lovers and travellers enchanted with our blend of Chai.
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In The Blog
What Your Grandmother Knew
July 01, 2012
There’s a saying nowdays that if you really want to judge the nutritional value of any food, ask yourself the question: ‘Would my grandmother recognise it?’
There was a time not that long a...
